Classic, light and unsurpassable. Fresh tomato in all it’s glory.
Spaghetti Τennessee
Fresh tomatoes and a variety of vegetables with bacon sautés finished in whiskey.
Spaghetti de Cuba
Freshly ground veal, vegetables, tomato and herbs.
Spaghetti Ladokola (parchment paper)
Bacon sautés, red sauce, chicken and a variety of vegetables baked enwrapped in parchment paper
Spaghetti Alante
Pieces of chicken and fresh mushrooms, slowly boiled in heavy cream.
Rigatoni Dominic
A variety of vegetables fried, only slightly, in olive oil with a touch of heavy cream.
Stuffed Ravioli (handmade)
Freshly made ravioli, stuffed with cheese, rich creme sauce and herbs.
Spaghetti ala Carbonara
Ham (pork shoulder), bacon sautés, with heavy cream and cheese
Tagliatele 4 Cheeses
Hard and soft cheeses with heavy cream.
Oven baked Rigatoni
Ham (pork shoulder), bacon, heavy cream, topped off with melted cheese.
All pasta dishes are offered with whatever pasta you prefer: spaggheti, rigatoni, tagliatele. All pasta dishes can be baked as long as you wish. The cheese is parmesan